Brunch Menu
Starting February 21st. Prices subject to change
Tapas & Shared Plates
Beignets
warm fresh french-style donuts | wild berry preserves | crème anglaise • 8.5
Dried Fruit & Nut Granola
housemade granola | greek yogurt | local honey | strawberries, blackberries & bananas • 10
Falafels
crispy falafels | tahini aioli | garlic yogurt sauce
vg • 10
Wild Mushroom Crepe
fresh folded crepe | winter black truffle ricotta | wild mushrooms | basil pistou | local farm tomato salad
vg • 13.5
Fresh Grilled Day-Boat Scallops
Maine jumbo scallops| meyer lemon grapefruit vinaigrette | calabrian chilis | fennel salad
df, gfo • 16
Garlic Shrimp
four Mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 13.5
Breakfast Selections
Scratch Buttermilk Pancakes
3 classic pancakes | whipped butter | warm maple syrup vg • 10
Additional options:, choose a or b
a) macerated strawberries and fresh whipped cream – add 2
b) frangelico cream, hazel nuts, bananas, cocoa powder – add 2
Twist Benedict*
2 poached eggs* | mediterranean biscuit | petit filet mignon | tomato confit | herb hollandaise | garlic potatoes • 15.5
Falafel Benedict*
2 poached eggs* | crispy chickpea cake | braised greens | hollandaise | feta cheese | herb garlic potatoes vg • 14.5
Turkish Breakfast Hash*
2 poached eggs* | spiced potatoes | grilled merguez lamb sausage | sweet peppers | red onion | green chili | kefalotiri cheese | harissa infused hollandaise • 14.5
Gluten free option – add 2
Sonoran Biscuits and Gravy
Our take on the classic breakfast:
Twist’s famous biscuits | 2 eggs any style* | house smoked maple bacon green chili gravy | breakfast potatoes • 13.5
Chef’s Best Breakfast Sandwich
2 over easy eggs* | grilled Noble bread | fontina cheese | housemade maple smoked bacon | Italian salsa verde • 13.5
Eggs and Omelets
toast choice for 3 selections below:
Noble bread, housemade mediterranean biscuit
Sunrise Combo
2 eggs* any style | bacon or spicy Italian sausage | toast or pancake | herb garlic potatoes • 14.5
Italian Omelet
3 egg* omelet | mozzarella | pancetta | spicy italian sausage | marinara | herb garlic potatoes • 14.5
French Country Frittata
creamy open-faced omelet* | wild mushrooms | truffle ricotta | asparagus | cherry tomatoes | herb garlic potatoes • 14.5
Soups & Salads
Moroccan Festival Soup
spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8/10.5
Soup of the Day
best available ingredients put together by
our chef • 8/10.5
Add to any salad: chicken or falafels $5 •
shrimp $6 • tenderloin $8.5 •
two day-boat scallops $12
Mediterranean Salad
romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | fried chickpeas | local farm tomatoes | minted cucumbers | almond golden raisin couscous gfo vno • 13.5
Farm to Table Salad
selection of seasonal local farm vegetables | chef inspired vinaigrettes & accompaniments • MP
Sandwiches
Served with choice of side: small spring mix or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2
Tuscan Lemon Chicken Sandwich
grilled chicken breast | herb cheese dip | basil pistou | arugula | tomato | Noble bread gfo • 13.5
Wild Boar Meatball Sub
Mediterranean style wild boar meatballs | toasted baguette | san marzano tomato sauce | fresh mozzarella | parmesan • 14
Entrees & Grilled Flatbread Pizza
Margarita Flatbread Pizza
fresh organic house-made dough | tomato confit | mozzarella | basil pistou | reggiano parmesan
vg, gfo • 13.5
gluten-free – add 2
Add ons:
~ pepperoni, sausage, wild mushrooms – 2 ea
~ truffle ricotta, maple bacon – 4 ea
Shrimp and Sausage Diablo
spicy Italian sausage | grilled gulf shrimp | fresh basil | asparagus | green olives | tomato confit | carrots | organic three cheese polenta gf, dfo • 25
Twist Vegan Spanikopita
crisp phyllo pie | braised greens | butternut squash | vegan feta and tzatziki | almond raisin couscous | fennel salad vegan • 20
$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.
Menu items and prices subject to change.
gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
