Bar Menu
Specialty Cocktails
Pink Basil-Mint Julep
Fresh strawberries & mint muddled atop cucumber infused vodka.
El Naranja John Daly
Zested oranges, blended with housemade sweet tea, & layered atop earl gray rosemary infused vodka.
Smoked Maple-Honey-Badger Sour
Notes of burnt rosemary, spruce needles, & aniseed, locally sourced maple, hickory smoked oleo saccharum, & fresh squeezed lemon juice, layered atop honey infused bourbon.
B5’s Bourbon Street
Notes of rich cocoa blended with warm caramel, accent this creamy cold brew coffee styled cocktail, served over ice.
Smoked Old Fashioned
A rich blend of orange and smokey notes blend effortlessly atop a double oaked bourbon.
Manhattan Inferno
A spicy aromatic blend of rye whiskey, sweet vermouth, and angostura. Served Up, with flaming citrus peel & luxardo.
Veux Carrés dans le Soleil
Notes of anise, vanilla, clove, & nutmeg warm the Bénédictine Cognac & rich flavors of dark rye.
French Quarter Crusta
Fine Brandy is paired with fresh lemon juice, dry orange & luxardo liqueurs.
Fleur de Rose 75
Notes of rosebud and lavender are paired with fresh lemon juice and added hints of citrus, blended with rose infused gin and topped with sparkling rosé.
Violet Lemonade
Freshly squeezed lemon juice, Topochico mineral water, & homebrewed lavender extracts layered atop rosemary-lavender infused vodka.
Big Easy
Notes of passionfruit, pomegranate, pineapple, & orange. Muddled with fresh tropical fruits, and layered atop a blend of light and dark rums.
White Wine
Sparkling Grandial (Bordeaux, France) •. 9 /32
Colombard, Ugni Blanc, Chardonnay
Animus (Vinho Verde, Portugual) 13/46
Loureiro, Arinto
Vivolo Del Sasso (Venito, Italy) 9/32
Pinot Grigio
Santa Carolina Reserva (Chile) 12/46
Sauvignon Blanc
Marquis De Goulaine (Touraine, France) 13/47
Sauvignon Blanc
Buehler (Sonoma, California) 12/45
Chardonnay
Kistler (Sonoma, California) 98 (bottle only)
Chardonnay
Far Niente (Napa Valley, CA) 150 (bottle only)
Chardonnay
Basserman-Jordan (Pfaltz) 17/75
Reisling
Red Wine
Le Contesse (Venito, Italy) 12 49
Sparkling Pinot Noir
Cantalaro (Toscana, Italy) 12 49
Sangiovese
Laurelwood (Willamette Valley. Oregon) 16/64
Pinot Noir
Les Violette (Cotes de Rhone, France) 13/45
Syrah, Granache, Mouvedre
Finca Resalso (Ribera del Duero, Spain) 14/54
Tempranillo
Badgerhound (Sonoma, California) 14/56
Zinfandel
Ammunition (Sonoma, California) 15/57
Syrah, Merlot, Cabernet Franc
Athena (Sonoma, California) 12/45
Cabernet Sauvignon
Exem (Bordeaux, France) 14/45
Cabernet Sauvignon
Caruso (Mt. Elna, Sicily) 85 (bottle only)
Nerello Mascalase, Nerello Cappuccio
Staggs Leap (Napa Valley, California) 112 (bottle only)
Cabernet Sauvignon
Draft Beer
Coors Lite • 6
State 48 MW • 6
Salt River • 6
Scottsdale Blonde • 7
Peroni • 8
Bottle or Can Beer
Pink Vapor Stew (sour) • 5
Heinekin 0% • 5
Grapefruit Roder • 5
Briney Melon Gose • 5
Guinness Stout • 6
Sam Adams / Seasonal • 6
Blueberry Sour Ale • 5
Anchor Steam • 6
Alaskan Amber • 6
Spritzers
Aperol Spritz Veneziano • 12
The Hibiscus • 12
Limoncello Spritzer • 14
Cucumber Mint • 13
ALL DRINK MENU ITEMS/PRICES SUBJECT TO CHANGE
