Bar Menu

Specialty Cocktails
Pink Basil-Mint Julep

Fresh strawberries & mint muddled atop cucumber infused vodka.

El Naranja John Daly

Zested oranges, blended with housemade sweet tea, & layered atop earl gray rosemary infused vodka.

Smoked Maple-Honey-Badger Sour

Notes of burnt rosemary, spruce needles, & aniseed, locally sourced maple, hickory smoked oleo saccharum, & fresh squeezed lemon juice, layered atop honey infused bourbon.

B5’s Bourbon Street

Notes of rich cocoa blended with warm caramel, accent this creamy cold brew coffee styled cocktail, served over ice.

Smoked Old Fashioned

A rich blend of orange and smokey notes blend effortlessly atop a double oaked bourbon.

Manhattan Inferno

A spicy aromatic blend of rye whiskey, sweet vermouth, and angostura. Served Up, with flaming citrus peel & luxardo.

Veux Carrés dans le Soleil

Notes of anise, vanilla, clove, & nutmeg warm the Bénédictine Cognac & rich flavors of dark rye.

French Quarter Crusta

Fine Brandy is paired with fresh lemon juice, dry orange & luxardo liqueurs.

Fleur de Rose 75

Notes of rosebud and lavender are paired with fresh lemon juice and added hints of citrus, blended with rose infused gin and topped with sparkling rosé.

Violet Lemonade

Freshly squeezed lemon juice, Topochico mineral water, & homebrewed lavender extracts layered atop rosemary-lavender infused vodka.

Big Easy

Notes of passionfruit, pomegranate, pineapple, & orange. Muddled with fresh tropical fruits, and layered atop a blend of light and dark rums.

 

White Wine

Sparkling Grandial (Bordeaux, France) •. 9 /32
Colombard, Ugni Blanc, Chardonnay

Animus (Vinho Verde, Portugual) 13/46
Loureiro, Arinto

Vivolo Del Sasso (Venito, Italy) 9/32
Pinot Grigio

Santa Carolina Reserva (Chile) 12/46
Sauvignon Blanc

Marquis De Goulaine (Touraine, France) 13/47
Sauvignon Blanc

Buehler (Sonoma, California) 12/45
Chardonnay

Kistler (Sonoma, California) 98 (bottle only)
Chardonnay

Far Niente (Napa Valley, CA) 150 (bottle only)
Chardonnay

Basserman-Jordan (Pfaltz) 17/75
Reisling

Red Wine

Le Contesse (Venito, Italy) 12 49
Sparkling Pinot Noir

Cantalaro (Toscana, Italy) 12 49
Sangiovese

Laurelwood (Willamette Valley. Oregon) 16/64
Pinot Noir

Les Violette (Cotes de Rhone, France) 13/45
Syrah, Granache, Mouvedre

Finca Resalso (Ribera del Duero, Spain) 14/54
 Tempranillo

Badgerhound (Sonoma, California) 14/56
Zinfandel

Ammunition (Sonoma, California) 15/57
Syrah, Merlot, Cabernet Franc

Athena (Sonoma, California) 12/45
Cabernet Sauvignon

Exem (Bordeaux, France) 14/45
Cabernet Sauvignon

Caruso (Mt. Elna, Sicily) 85 (bottle only)
Nerello Mascalase, Nerello Cappuccio

Staggs Leap (Napa Valley, California) 112 (bottle only)
Cabernet Sauvignon

Draft Beer

Coors Lite • 6
State 48 MW • 6
Salt River • 6
Scottsdale Blonde • 7
Peroni • 8

Bottle or Can Beer

Pink Vapor Stew (sour) • 5
Heinekin 0% • 5
Grapefruit Roder • 5
Briney Melon Gose • 5
Guinness Stout • 6
Sam Adams / Seasonal • 6
Blueberry Sour Ale • 5
Anchor Steam • 6
Alaskan Amber • 6

 

Spritzers

Aperol Spritz Veneziano • 12
The Hibiscus • 12
Limoncello Spritzer • 14
Cucumber Mint • 13

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ALL DRINK MENU ITEMS/PRICES SUBJECT TO CHANGE