Standard Menu

See below for Chef’s Special Rotating Menu!
Prices subject to change



Tapas and Shared Plates
Za’atar Flatbread, Hummus and Fresh Veggies

za’atar spiced house grilled flatbread | green chili white bean hummus | fresh sliced veggies  vg, vn • 13.5

Burrata

burrata cheese | marinated olives | artichoke | basil pistou | tomato confit | crostinis vg • 14.5
Add Italian meats:
sopressata, prosciutto, Iberico chorizo • add 6.5

Wild Mushroom Crepe

Fresh folded crepe | winter black truffle ricotta | wild mushrooms | basil pistu | local farm tomato salad


Wild Boar Meatballs

mediterranean style meatballs | house harissa broth | crostini | feta cheese • 11

Fresh Grilled Day-Boat Scallops

Maine jumbo scallops | Meyer lemon grapefruit vinaigrette | calabrian chilis | fennel salad • 16

Garlic Shrimp

four mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 13.5




Soups – Cup $8  • Bowl $10.50
Moroccan Festival Soup

spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8/10.5


Soup of the Day

best available ingredients put together by
our chef • 8/10.5




Salads

Add to any salad:
chicken $5 • Shrimp $6 • 2 Day-boat Scallops $12

Mediterranean salad

chopped romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | tomatoes | minted cucumbers | almond golden raisin couscous | fried chickpeas gfo, vno 13.5


Small Arugula House Salad

Housemade dressing choices:
balsamic vinaigrette, caesar, orange lavender honey vinaigrette, tahini vinaigrette 6

Small Caesar Salad

Romaine | tomatoes | croutons • 6




Sandwiches

Served with choice of side: small arugula or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2

Pork Belly Bacon BLT

house smoked thick cut maple bacon | grilled Noble bread | local farm tomato | toasted garlic mayo | crisp romaine lettuce • 14

Tuscan Lemon Chicken Sandwich

grilled chicken breast | black truffle ricotta cheese | basil pistu | arugula | sliced tomatoes • 14


Flatbread Pizza
Margarita Flatbread Pizza

fresh organic house-made dough | tomato confit | mozzarella | basil pistu | reggiano parmesan vg, gfo • 13.5
gluten-free add 2
Add ons: pepperoni, sausage, wild mushrooms, arugula – 2 ea
truffle ricotta, thick cut pork belly bacon – 4 ea




Entrees
Shrimp and Sausage Diablo

spicy italian sausage | grilled gulf shrimp | fresh basil | asparagus | green olives | tomato confit | organic three cheese polenta gf, dfo • 25

Twist Chicken and Dumplings

roast chicken breast | house made gnocchi | white wine goat cheese sauce | blackberry mostrada | braised greens gfo • 22


Filet Mignon Provençal*

harris ranch beef tenderloin* | fresh herbs | grilled artichoke | confit tomato | garlic mashed potato | braised greens | cabernet jus | aioli  gf • 31.5

Twist Vegan Spanakopita

crisp phyllo pie | braised greens | butternut squash | vegan feta and tzatziki | almond raisin couscous | fennel salad  vn • 20

 




Desserts
Individual Mascarpone Cheesecake

pistachio praline | salted caramel | whipped cream | strawberry gf • 8.5

Hazelnut Chocolate Truffles

frangelico creme anglaise | tuile cookie  gfo • 8.5

Lemon Sorbet

gluten-free cookie gf • 8.5


Apple Cranberry Crisp

granny smith apples | cranberries | cinnamon | salted caramel | vanilla gelato • 8.5

Beignets

3 warm fresh French style donuts | powdered sugar | wild berry preserves | crème anglais • 8.5
extra beignets – 2 ea





Chef’s Special Rotating Menu

These menu items will rotate on and off our menu, some will be dishes you are familiar with, and others will be fun new additions for a limited time!

Rotating Appetizer

Chef’s choice

Farm to Table Salad

selection of seasonal local farm vegetables with our chef inspired vinaigrettes and accompaniments

Rotating Sandwich

Chef’s Choice

Chef’s Fresh Fish

daily selection of the freshest available market fish | our chef’s choice of accompaniments

Rotating Pasta

housemade pasta with a protein | our chef’s choice of accompaniments


$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.

gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.