Standard Menu

Prices subject to change


Tapas and Shared Plates
Za’atar, Hummus and Fresh Veggies

za’atar spiced house grilled flatbread | green chili white bean hummus | fresh sliced veggies  vg, vn • 14

Burrata

burrata cheese | marinated olives | artichoke | basil pistou | tomato confit | crostinis vg • 15
Add Italian meats:
sopressata, prosciutto, Iberico chorizo • add 7

Wild Mushroom Crepe

Fresh folded crepe | winter black truffle ricotta | wild mushrooms | basil pistu | local farm tomato salad •  14


Wild Boar Meatballs

mediterranean style meatballs | house harissa broth | crostini | feta cheese • 12.5

Fresh Grilled Day-Boat Scallops

Maine jumbo scallops | Meyer lemon grapefruit vinaigrette | calabrian chilis | fennel salad • 16

Garlic Shrimp

four mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 14




Soups – Cup $8.5  • Bowl $11.50
Moroccan Festival Soup

spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8.5/11.5


Soup of the Day

best available ingredients put together by
our chef • 8.5/11.5




Salads

Add to any salad:
chicken $5 • Shrimp $7 • Tenderloin $8.5 • 2 Day-boat Scallops $12

Mediterranean salad

chopped romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | tomatoes | minted cucumbers | almond golden raisin couscous | fried chickpeas gfo, vno 14.5


Baby Greens House Salad

Housemade dressing choices:
balsamic vinaigrette, caesar, orange lavender honey vinaigrette, tahini vinaigrette 6

Small Caesar Salad

Romaine | tomatoes | croutons • 6




Sandwiches

Served with choice of side: baby greens or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2.5

Pork Belly Bacon BLT

house smoked thick cut maple bacon | grilled Noble bread | local farm tomato | toasted garlic mayo | crisp romaine lettuce • 14.5

Tuscan Lemon Chicken Sandwich

grilled chicken breast | black truffle ricotta cheese | basil pistu | arugula | sliced tomatoes • 14.5

Wild Boar Meatball Sub 

Mediterranean style wild boar meatballs | toasted baguette | san marzano tomato sauce | fontina | fresh mozzerella | parmesan • 14.5


Flatbread Pizza
Margarita Flatbread Pizza

fresh organic house-made dough | tomato confit | mozzarella | basil pistu | reggiano parmesan vg, gfo • 14
gluten-free add 2
Add ons: pepperoni, sausage, wild mushrooms, arugula – 2 ea
truffle ricotta, thick cut pork belly bacon – 4 ea




Entrees
Shrimp and Sausage Diablo

spicy italian sausage | grilled gulf shrimp | fresh basil | asparagus | green olives | tomato confit | organic three cheese polenta gf, dfo • 26

Twist Chicken and Dumplings

roast chicken breast | house made gnocchi | white wine goat cheese sauce | blackberry mostrada | braised greens gfo • 23.5


Filet Mignon Provençal*

harris ranch beef tenderloin* | fresh herbs | grilled artichoke | confit tomato | garlic mashed potato | braised greens | cabernet jus | aioli  gf • 32.5

Twist Vegan Spanakopita

crisp phyllo pie | braised greens | butternut squash | vegan feta and tzatziki | almond raisin couscous | fennel salad  vn • 22

 




 

 

 

$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.

gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.