Lunch & Dinner Menu
Prices subject to change
Crostini board: $4 each, any 4 for $14
Confit Tomato
fresh mozzarella | garlic olive oil | fresh basil
vg, vno
Iberico Chorizo
Saint Andre brie cheese | blackberry mostarda | local honey
Eggplant Chickpea Tagine
local farm Italian kale | French feta
Chef’s Choice
rotating blend of chef’s favorite ingredients | ask your server
Tapas and Shared Plates
Falafels
crispy falafels | tahini aioli | garlic yogurt sauce
vg • 10
Garlic Kettle Chips
thick cut kennebec potato | chive | toasted garlic | herb cheese dip gf, vg • 8.5
Za’atar Flatbread, Cauliflower, Dips
za’atar spiced cauliflower and house grilled flatbread | sweet pea pesto | green chili white bean hummus | baba ganoush vg, vn • 13
Burrata
burrata cheese | marinated olives | artichoke | basil pistou | tomato confit | crostinis vg • 14.5
Add Italian meats:
soprasetta, prosciutto, Iberico chorizo • add 6
Crete Style Zucchini Pancake
two feta cheese zucchini herb pancakes | garlic yogurt sauce | mint df, gfo • 8.5
Southern Fried Chicken Kabobs
breaded shwarma chicken tenders | minted cucumbers | marinated olives | jalapeno preserved lemon basil syrup • 8.5
Wild Boar Meatballs
mediterranean style meatballs | house harissa broth | crostini | feta cheese • 10
Everything Spiced Grilled Flatbread and Lox
housemade lox salmon* heirloom tomatoes arugula herb whipped cheese | capers | preserved lemons • 14
Peppercorn Carpaccio
thin slices of raw beef tenderloin | truffle oil | aioli | capers | local tomato arugula salad gfo • 15
Garlic Shrimp
four mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 13.5
Soups – cup $8 Bowl $10.50
Moroccan Festival Soup
spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8/10.5
Soup of the Day
best available ingredients put together by
our chef • 8/10.5
Salads
Add to any salad:
chicken or falafels $5 • Shrimp $6 •
salmon or tenderloin $8.5
Mediterranean salad
chopped romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | tomatoes | minted cucumbers | almond golden raisin couscous | fried chickpeas gfo, vno 13.5
Farm to Table Salad
selection of seasonal local farm vegetables with our chef inspired vinaigrettes and accompaniments • MP
Small Arugula House Salad
Housemade dressing choices:
balsamic vinaigrette, ranch, caesar, orange lavender honey vinaigrette, tahini vinaigrette 6
Small Caesar Salad
Romiane | tomatoes | croutons • 6
Sandwiches
Served with choice of side: small arugula or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2
Classic Chuck Burger*
all natural grass-fed Harris Ranch ground beef | Noble english muffin | lettuce| tomato | pickle • 13
Add toppings: cheddar | swiss | mozzarella | feta | gruyere | grilled onion – add 1
mushrooms | bacon | gorgonzola – add 2
house smoked thick cut maple pork
Steak Sandwich Paillard
grilled beef tenderloin* | horseradish sauce | naemi | grilled onion | mozzarella | Noble Garlic toasted baguette • 15
Falafel Flatbread Sandwich
crispy falafels | lettuce | feta cheese | minted cucumbers | tomatoes | tahini | hummus |
house flatbread vg, vno • 13
Lamb belly Bacon Gyro
house made thick cut lamb bacon | tomato | minted cucumber | feta cheese | garlic yogurt sauce • 14
Tuscan Lemon Chicken Sandwich
grilled chicken breast | black truffle ricotta cheese | basil pistu | arugula | sliced tomatoes • 13.5
Entrees
Margarita Flatbread Pizza
fresh organic house-made dough | tomato confit | mozzarella | basil pistu | reggiano parmesan vg, gfo • 13.5
gluten-free add 2
Add ons: pepperoni, sausage, wild mushrooms, arugula – 2 ea
truffle ricotta, lamb belly bacon – 4 ea
Shrimp and Sausage Diablo
spicy italian sausage | grilled gulf shrimp | fresh basil | green beans | green olives | tomato confit | organic three cheese polenta gf, dfo • 24
Twist Chicken and Dumplings
roast chicken breast | house made gnocchi | white wine goat cheese sauce | blackberry mostrada | braised greens gfo • 20
Filet Mignon Provençal*
harris ranch beef tenderloin | fresh herbs | grilled artichoke | confit tomato | garlic mashed potato | braised greens | cabernet jus | aioli gf • 31
Twist Stuffed Pepper
roast red pepper | vegan ricotta, mozzarella,& parmesan cheeses | eggplant chickpea tagine | almond raisin couscous | local farm Italian kale
vn • 18.5
Bistro Salmon
loch duart salmon | forbidden black rice | basil pistou | heirloom tomato salad | green beans gf • 26
Gnocchi and Meatballs
wild boar meatballs | housemade gnocchi | marinara | burrata cheese | parmesan gfo • 21.5
Desserts
Individual Mascarpone Cheesecake
pistachio praline | salted caramel | whipped cream | strawberry gf • 8
Chocolate Pot de Creme
deep rich chocolate custard | candied peanuts | whipped cream • 8
Lemon Sorbet
gluten-free cookie gf • 8
Strawberry Rhubarb Cobbler
warm fresh strawberries | rhubarb | lemon |
sweet sugar biscuit topping | vanilla gelato • 8
Beignets
3 warm fresh French style donuts | Powdered sugar | wild berry preserves | crème anglais • 8
extra beignets – 2 ea
$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.
gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
