Lunch & Dinner Menu

Prices subject to change

Crostini board: $4 each, any 4 for $14
Confit Tomato

fresh mozzarella | garlic olive oil | fresh basil
vg, vno

Iberico Chorizo

Saint Andre brie cheese | blackberry mostarda | local honey

 
 

Eggplant Chickpea Tagine

local farm Italian kale | French feta

Chef’s Choice

rotating blend of chef’s favorite ingredients | ask your server



Tapas and Shared Plates
Falafels

crispy falafels | tahini aioli | garlic yogurt sauce
vg • 10

Garlic Kettle Chips

thick cut kennebec potato | chive | toasted garlic | herb cheese dip gf, vg • 8.5

Za’atar Flatbread, Cauliflower, Dips

za’atar spiced cauliflower and house grilled flatbread | sweet pea pesto | green chili white bean hummus | baba ganoush vg, vn • 13

Burrata

burrata cheese | marinated olives | artichoke | basil pistou | tomato confit | crostinis vg • 14.5
Add Italian meats:
soprasetta, prosciutto, Iberico chorizo • add 6

Crete Style Zucchini Pancake

two feta cheese zucchini herb pancakes | garlic yogurt sauce | mint df, gfo • 8.5

 
 

Southern Fried Chicken Kabobs

breaded shwarma chicken tenders | minted cucumbers | marinated olives | jalapeno preserved lemon basil syrup • 8.5

Wild Boar Meatballs

mediterranean style meatballs | house harissa broth | crostini | feta cheese • 10

Everything Spiced Grilled Flatbread and Lox

housemade lox salmon* heirloom tomatoes arugula herb whipped cheese | capers | preserved lemons • 14

Peppercorn Carpaccio

thin slices of raw beef tenderloin | truffle oil | aioli | capers | local tomato arugula salad gfo • 15

Garlic Shrimp

four mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 13.5


Soups – cup $8 Bowl $10.50
Moroccan Festival Soup

spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8/10.5

 

Soup of the Day

best available ingredients put together by
our chef • 8/10.5

Salads

Add to any salad:
chicken or falafels $5 • Shrimp $6 •
salmon or tenderloin $8.5

Mediterranean salad

chopped romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | tomatoes | minted cucumbers | almond golden raisin couscous | fried chickpeas gfo, vno 13.5

Farm to Table Salad

selection of seasonal local farm vegetables with our chef inspired vinaigrettes and accompaniments • MP

 

Small Arugula House Salad

Housemade dressing choices:
balsamic vinaigrette, ranch, caesar, orange lavender honey vinaigrette, tahini vinaigrette 6

Small Caesar Salad

Romiane | tomatoes | croutons • 6


Sandwiches

Served with choice of side: small arugula or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2

Classic Chuck Burger*

all natural grass-fed Harris Ranch ground beef | Noble english muffin | lettuce| tomato | pickle • 13
Add toppings: cheddar | swiss | mozzarella | feta | gruyere | grilled onion – add 1
mushrooms | bacon | gorgonzola – add 2
house smoked thick cut maple pork

Steak Sandwich Paillard

grilled beef tenderloin* | horseradish sauce | naemi | grilled onion | mozzarella | Noble Garlic toasted baguette • 15

 

Falafel Flatbread Sandwich

crispy falafels | lettuce | feta cheese | minted cucumbers | tomatoes | tahini | hummus |
house flatbread vg, vno • 13

Lamb belly Bacon Gyro

house made thick cut lamb bacon | tomato | minted cucumber | feta cheese | garlic yogurt sauce • 14

Tuscan Lemon Chicken Sandwich

grilled chicken breast | black truffle ricotta cheese | basil pistu | arugula | sliced tomatoes • 13.5

Entrees
Margarita Flatbread Pizza

fresh organic house-made dough | tomato confit | mozzarella | basil pistu | reggiano parmesan vg, gfo • 13.5
gluten-free add 2
Add ons: pepperoni, sausage, wild mushrooms, arugula – 2 ea
truffle ricotta, lamb belly bacon – 4 ea

Shrimp and Sausage Diablo

spicy italian sausage | grilled gulf shrimp | fresh basil | green beans | green olives | tomato confit | organic three cheese polenta gf, dfo • 24

Twist Chicken and Dumplings

roast chicken breast | house made gnocchi | white wine goat cheese sauce | blackberry mostrada | braised greens gfo • 20

Moroccan BBQ Lamb Shank

house smoked lamb shank | spiced honey glaze | almond golden raisin couscous | fava beans
gfo, dfo • 27

 

Filet Mignon Provençal*

harris ranch beef tenderloin | fresh herbs | grilled artichoke | confit tomato | garlic mashed potato | braised greens | cabernet jus | aioli gf • 31

Twist Stuffed Pepper

roast red pepper | vegan ricotta, mozzarella,& parmesan cheeses | eggplant chickpea tagine | almond raisin couscous | local farm Italian kale
vn • 18.5

Mediterranean Lamb Sirloin

lamb sirloin* | garlic yogurt sauce | crete style zucchini pancakes | eggplant chickpea tagine | French feta gfo, dfo • 28

Bistro Salmon

loch duart salmon | forbidden black rice | basil pistou | heirloom tomato salad | green beans gf • 26

Gnocchi and Meatballs

wild boar meatballs | housemade gnocchi | marinara | burrata cheese | parmesan gfo • 21.5

Desserts
Individual Mascarpone Cheesecake

pistachio praline | salted caramel | whipped cream | strawberry gf • 8

Chocolate Pot de Creme

deep rich chocolate custard | candied peanuts | whipped cream • 8

Lemon Sorbet

gluten-free cookie gf • 8

 

Strawberry Rhubarb Cobbler

warm fresh strawberries | rhubarb | lemon |
sweet sugar biscuit topping | vanilla gelato • 8

Beignets

3 warm fresh French style donuts | Powdered sugar | wild berry preserves | crème anglais • 8
extra beignets – 2 ea

$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.

gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.