Standard Menu
Prices subject to change
Tapas and Shared Plates
Za’atar, Hummus and Fresh Veggies
za’atar spiced house grilled flatbread | green chili white bean hummus | fresh sliced veggies vg, vn • 13.5
Burrata
burrata cheese | marinated olives | artichoke | basil pistou | tomato confit | crostinis vg • 14.5
Add Italian meats:
sopressata, prosciutto, Iberico chorizo • add 6.5
Wild Mushroom Crepe
Fresh folded crepe | winter black truffle ricotta | wild mushrooms | basil pistu | local farm tomato salad
Wild Boar Meatballs
mediterranean style meatballs | house harissa broth | crostini | feta cheese • 11.5
Fresh Grilled Day-Boat Scallops
Maine jumbo scallops | Meyer lemon grapefruit vinaigrette | calabrian chilis | fennel salad • 16
Garlic Shrimp
four mexican gulf shrimp | double garlic olive oil | preserved lemons | chilis df, gfo • 13.5
Soups – Cup $8 • Bowl $10.50
Moroccan Festival Soup
spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | cilantro vg, vno • 8/10.5
Soup of the Day
best available ingredients put together by
our chef • 8/10.5
Salads
Add to any salad:
chicken $5 • Shrimp $6 • Tenderloin $8.5 • 2 Day-boat Scallops $12
Mediterranean salad
chopped romaine | hummus | garlic yogurt sauce | marinated olives | feta cheese | tomatoes | minted cucumbers | almond golden raisin couscous | fried chickpeas gfo, vno 13.5
Baby Greens House Salad
Housemade dressing choices:
balsamic vinaigrette, caesar, orange lavender honey vinaigrette, tahini vinaigrette 6
Small Caesar Salad
Romaine | tomatoes | croutons • 6
Sandwiches
Served with choice of side: baby greens or caesar salad, herb garlic potatoes, or chips. Substitute either soup for an additional $2
Pork Belly Bacon BLT
house smoked thick cut maple bacon | grilled Noble bread | local farm tomato | toasted garlic mayo | crisp romaine lettuce • 14
Tuscan Lemon Chicken Sandwich
grilled chicken breast | black truffle ricotta cheese | basil pistu | arugula | sliced tomatoes • 14
Flatbread Pizza
Margarita Flatbread Pizza
fresh organic house-made dough | tomato confit | mozzarella | basil pistu | reggiano parmesan vg, gfo • 13.5
gluten-free add 2
Add ons: pepperoni, sausage, wild mushrooms, arugula – 2 ea
truffle ricotta, thick cut pork belly bacon – 4 ea
Entrees
Shrimp and Sausage Diablo
spicy italian sausage | grilled gulf shrimp | fresh basil | asparagus | green olives | tomato confit | organic three cheese polenta gf, dfo • 25
Twist Chicken and Dumplings
roast chicken breast | house made gnocchi | white wine goat cheese sauce | blackberry mostrada | braised greens gfo • 22.5
Filet Mignon Provençal*
harris ranch beef tenderloin* | fresh herbs | grilled artichoke | confit tomato | garlic mashed potato | braised greens | cabernet jus | aioli gf • 31.5
Twist Vegan Spanakopita
crisp phyllo pie | braised greens | butternut squash | vegan feta and tzatziki | almond raisin couscous | fennel salad vn • 20
Desserts
Individual Mascarpone Cheesecake
pistachio praline | salted caramel | whipped cream | strawberry gf • 8.5
Hazelnut Chocolate Truffles
frangelico creme anglaise | tuile cookie gfo • 8.5
Lemon Sorbet
gluten-free cookie gf • 8.5
Apple Cranberry Crisp
granny smith apples | cranberries | cinnamon | salted caramel | vanilla gelato • 8.5
Beignets
3 warm fresh French style donuts | powdered sugar | wild berry preserves | crème anglais • 8.5
extra beignets – 2 ea
$2.50 split plate charge • 20% gratuity added to parties of 6 or more • No split checks on parties of 10 or more
Our servers work hard for you. If you are getting a discount, please consider tipping on the original amount of your meal.
gf = gluten-free, vg = vegetarian, df = dairy free, vn = vegan • Let your server know if you have any special dietary issues
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
