Easter Brunch 2010 at Twist Bistro - April 4th, 2010

10am to 3pm

1st course

Petite salad balsamic vinaigrette

2nd course

Eggs Benedict with Scottish smoked salmon. Hollandaise sauce
or
Quiche with roasted vegetables and brie cheese with slices fruits and berries
or
French Brioche toast , slices fruits and berries.

Main course

Rib eye with mashed potatoes and burgundy sauce
Or
Garlicky leg of lamb, green beans, tomato Provencal
Or
Grilled wild salmon Sautéed artichokes, creamy risotto
or
Crepe Complete (sunny side eggs, black forest ham and gruyere cheese

Dessert

Chocolate molten cake a la mode
Or
Champagne fruit terrine, raspberry coulis

$36.00 per person
Kids menu under 10
$12.00
Tax and service not included

Reservation at the bistro 408 370 2467

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