Menu @ fourteen dollars

Mixed greens, balsamic vinaigrette
Pork loin, roasted vegetables & potatoes, thyme sauce
Chocolate mousse

Menu @ sixteen dollars

Soup du jour
Rotisserie chicken with roasted potatoes & roasted vegetables, red wine bacon sauce
Crème caramel

Menu @ twenty one dollars

Grilled asparagus, tomato concasse
Pacific wild salmon, Basmati rice and beurre blanc
Fresh fruit tart

Menu @ twenty five dollars

Baby Frisee with crispy pancetta, Poached eggs and Sherry vinaigrette
Grilled bistro steak, French fries, roasted vegetables, bordelaise sauce
Grand Marnier crème brulée

Menu @ thirty five dollars

Heart of baby romaine grilled shrimp
Seared wild salmon cooked medium rare on a bed of fingerling potato, virgin olive oil
Grilled flank steak with shallots sauce, and green beans
Fresh fruit terrine, raspberry coulis

Menu @ forty two dollars

Eggs in cocotte Bordelaise sauce
Steamed halibut with chives crust, baby spinach, lemon emulsion
Airline chicken breast, Wild mushrooms stew and soft truffle polenta
Chocolate molten cake a la mode, vanilla crème anglaise


To order catering please call the Bistro at 408.370.2467